Bunnies to the rescue as virus hits Belgian chocolatiers
Chocolate rabbits with face masks are lined up at the Cocoatree chocolate shop in Lonzee, Belgium. (AP Photo/Virginia Mayo)

Chocolate bunnies
Among the coronavirus victims: luscious Belgian chocolate bunnies.

Master chocolatier Dominique Persoone stood forlorn on his huge workfloor, a faint smell of cocoa lingering amid the idle machinery — in a mere memory of better times.

Easter Sunday is normally the most important date on the chocolate makers’ calendar. But the coronavirus pandemic, with its lockdowns and social distancing, has struck a hard blow to the $5.5 billion industry that’s one of Belgium’s most emblematic.

“It’s going to be a disaster,” Persoone told The Associated Press through a medical mask. He closed his shops as a precautionary measure weeks ago, and says “a lot” of Belgium’s hundreds of chocolate-makers, from multinationals to village outlets, will face financial ruin.

For the coronavirus to hit is one thing, but to do it at Easter — when chocolate bunnies and eggs are seemingly everywhere — doubles the damage.

Yet amid the general gloom Belgians are allowing themselves some levity for the long Easter weekend.

Some producers, like Persoone’s famed The Chocolate Line, offer Easter eggs or bunnies in medical masks, while the country’s top virologist has jokingly granted a lockdown pass to the “essential” furry workers traditionally supposed to bring kids their Easter eggs.

For young and old here, Easter Sunday usually means egg hunts in gardens and parks, sticky brown fingers, the satisfying crack of an amputated chocolate rabbit’s ear before it disappears into a rapt child’s mouth.

“People love their chocolates, the Easter eggs, the filled eggs, the little figures we make,” said chocolatier Marleen Van Volsem in her Praleen shop in Halle, south of Brussels. “This is really something very big for us.”

The country has an annual per capita chocolate consumption of six kilograms (over 13 pounds), much of it scoffed during the peak Easter period.

“It is a really big season because if we don’t have this, then we won’t … be OK for the year,” Van Volsem said.

Persoone makes about 20% of his annual turnover in the single Easter week. This year, reduced to web sales and pick-ups out of his facility in western Belgium while his luxury shops in tourist cities Bruges and Antwerp are closed? “2% maybe, if we are lucky — not even.”

Guy Gallet, chief of Belgium’s chocolate federation, expects earnings to be greatly reduced across the board this year.

He said companies that sell mainly through supermarkets are doing relatively well but firms depending on sales in tourist locations, restaurants or airport shops “are badly hit.”

Reprinted with permission from The Associated Press.

Associated Press


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